Where would we be without sugar, huh? Sugar may have a less than rosy rating when it comes to health, but come on, how on earth would we manage to make such fantastical and delicious cakes without it! I’m not here to argue the case for sugar or profess it has health benefits – we all know that too much sugar is bad. But, that’s...
Let’s talk about cakeism. Word of the year in 2018, it is peculiar to the UK and born from Brexit. It captures the doctrine of having one’s cake and eating it too and has been used to describe the governments approach to exiting the EU. Now I don’t want to get into a political discussion, but I am rather disappointed that a word with cake...
Cream tarts are the latest indulgent cake craze to hit the cake scene and boy do we love a lavish cake craze in the Cakes by Robin cake parlour. Just like fashion, cake design has its seasonal trends. You just wouldn’t believe how exciting and innovative it is in the world of cakes! Other recent cake crazes we’ve loved are Ombre cakes, Rainbow cakes, Geode...